Southern Fried Chicken

Cut chicken into 8 pieces. Wash and dry. In a paper or plastic bag, mix Bisquick, garlic powder, salt and pepper*. Add 2 pieces at a time and shake until covered. Place 4 pieces in a dutch oven of hot Crisco oil (425 degrees), and fry until crisp. Drain on a grate until ready to serve.

*Note-You can take a pinch of the Bisquick along with the seasonings and taste to make sure the seasoning is correct.