View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Southwest Corn Pudding

Contributed By: linda, CA | See all of linda's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  12 servings
I concocted this recipe for a 'Southwestern' dinner I had to do back in my catering days. Everyone always loved it, no matter what cheese or what chile I used.
RECIPE INGREDIENTS
2 cans creamed corn
4 eggs, lightly beaten
4 oz. canned green chili, chopped*
4 oz. Monterey Jack cheese, shredded*
1/4 tsp. salt
2 tsp. flour
2 tsp. sugar, optional - omit if corn is very sweet
4 green onions, chopped
DIRECTIONS
Butter casserole dish, set aside. Heat oven to 350.


In a large bowl, lightly beat eggs. Add salt, flour and sugar, if using, stir. Add all other ingredients and mix until well distributed. Pour into casserole and bake until slightly firm and beginning to brown on top.


Time is variable, depending on the depth of the casserole.


*The amounts and types of chilis and cheese can be varied to suit your particular taste.


Date Added: 08/17/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.