This delicious cheesy and garlicky dip gets a festive, eye-catching veggie topping in the shape of a star.
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 cup mayonnaise
- One 4 1/2-ounce can chopped ripe olives, drained, divided
- One 4-ounce can chopped green chilies, undrained
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hot pepper sauce
- 1 medium tomato, chopped
- 1/4 cup chopped green onions
- Tortilla chips
In a bowl, combine the cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce.
Transfer to an ungreased 9-inch pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly.
Sprinkle the tomato on top in the shape of a star; outline with the remaining olives. Sprinkle the onions around the star. Serve the dip with tortilla chips.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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