Spaghetti in Garlic-Tomato Sauce

TO MAKE THE PASTA: Bring 3 quarts of salted water to a boil, add the pasta and cook according to package directions. Drain and set aside.

TO MAKE THE SAUCE: In a large sauté pan over medium-high heat, heat the olive oil. Add the garlic and cook for 5 minutes, until cooked through and translucent, but not burned. Remove from the heat and let the garlic infuse with oil for 5 minutes. Add the tomato, basil, tomato sauce, salt and pepper to taste and heat through. Add the drained pasta to the sauce and toss to combine.