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Spaghetti in Garlic-Tomato Sauce

Source: Good To Eat
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
1 pound dry spaghetti
3 tablespoons olive oil
6 garlic cloves, smashed
1 large tomato, chopped
1/4 cup chopped basil leaves
2 cups favorite tomato sauce
Salt and freshly ground black pepper
DIRECTIONS
TO MAKE THE PASTA: Bring 3 quarts of salted water to a boil, add the pasta and cook according to package directions. Drain and set aside.


TO MAKE THE SAUCE: In a large sauté pan over medium-high heat, heat the olive oil. Add the garlic and cook for 5 minutes, until cooked through and translucent, but not burned. Remove from the heat and let the garlic infuse with oil for 5 minutes. Add the tomato, basil, tomato sauce, salt and pepper to taste and heat through. Add the drained pasta to the sauce and toss to combine.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Garlic Pastas
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 583
Sodium: 757mg
Fiber: 7g
Carbohydrates, Total: 100g
Protein: 18g
% Cal. from Fat: 19%
Fat. Total: 12g
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