View cart background image
Free Shipping Over $49

Spaghetti in Garlic-Tomato Sauce

Source: Good To Eat
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 4 servings
1 pound dry spaghetti
3 tablespoons olive oil
6 garlic cloves, smashed
1 large tomato, chopped
1/4 cup chopped basil leaves
2 cups favorite tomato sauce
Salt and freshly ground black pepper
TO MAKE THE PASTA: Bring 3 quarts of salted water to a boil, add the pasta and cook according to package directions. Drain and set aside.

TO MAKE THE SAUCE: In a large sauté pan over medium-high heat, heat the olive oil. Add the garlic and cook for 5 minutes, until cooked through and translucent, but not burned. Remove from the heat and let the garlic infuse with oil for 5 minutes. Add the tomato, basil, tomato sauce, salt and pepper to taste and heat through. Add the drained pasta to the sauce and toss to combine.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Garlic Pastas
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 583
Sodium: 757mg
Fiber: 7g
Carbohydrates, Total: 100g
Protein: 18g
% Cal. from Fat: 19%
Fat. Total: 12g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.