- Special Savings
This simple salad, topped with crunchy garlicky breadcrumbs, is the perfect vehicle to showcase a unique, colorful mix of tomatoes—any size, shape or color will be delicious. While sherry vinegar adds a special touch, red-wine vinegar works too.
Make Ahead Tip: The fried breadcrumbs (Step 2) will keep, airtight, at room temperature for up to 1 day.
- 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
- 5 cloves garlic, minced
- 1 teaspoon paprika, preferably smoked
- 1 cup fresh breadcrumbs, preferably whole-wheat (see Tips)
- 3 tablespoons sherry vinegar or red-wine vinegar
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 3 pounds tomatoes, cut into wedges
- 1 cup chopped fresh parsley
- 16 caperberries (see Tips) or 1/4 cup capers, rinsed
- 6 anchovy fillets, chopped, plus more whole fillets, for garnish
Heat 1/3 cup oil in a large nonstick skillet over medium heat. Add the garlic and paprika and cook, stirring, until the garlic is fragrant and sizzling, but not brown, about 20 seconds. Transfer to a large bowl to cool.
Heat the remaining 2 tablespoons oil in the pan over medium heat. Add the breadcrumbs and cook, stirring, until crispy and golden brown, about 5 minutes. Transfer the breadcrumbs to a plate.
Whisk vthe inegar, pepper, sugar and salt into the garlic-paprika oil. Add the tomatoes, parsley, caperberries (or capers) and chopped anchovies; gently stir to combine.
Transfer the tomato salad to a platter and top with the fried breadcrumbs. Garnish with anchovies, if desired.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
188 calories; 14g total fat; 2g total saturated fat; 3mg cholesterol; 402mg sodium; 14g carbohydrates; 3g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .