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Sparkling Mojito

Source: © Food & Wine Magazine
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Total Time:  10 Minutes
  Makes 1 drink
The mojito may be Cuba's national cocktail. The drink gets its name from the African word mojo, which means "to cast a spell." Making mojitos in a pitcher doesn't work—it's impossible to distribute the lime and mint evenly, plus the club soda tends to turn flat. Instead, muddle a large batch of mint, limes and sugar, then pour the mixture into glasses and top with ice, rum and club soda.
RECIPE INGREDIENTS
1/2   lime cut into 4 pieces
1/4 cup  fresh mint leaves torn, plus 1 mint sprig for garnish
1 tablespoon  plus 1 teaspoon granulated sugar
Ice cubes
1/4 cup  white rum (2 ounces)
1/2 cup  club soda chilled
Sparkling Mojito Recipe at Cooking.com
DIRECTIONS
In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda. Garnish with the mint sprig and serve right away.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 01/01/1900
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