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spice chicken

Contributed By: madisyn, MI | See all of madisyn's recipes
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Active Time:  1 Hour 18 Minutes
Total Time:  1 Hour 21 Minutes
  2 servings
I am a 12 year old girl and i love to be like my mom and all that but when she goes to work and i know she is hungry when she gets home i make this. It's fun easy and Delilahs. But you may want a drink with it.
.imported extra virgin cold pressed olive oil pure all natural (brand-Kroger)
.5 chicken breasts (but what ever you prefer)
.fine ground Malabar pepper (brand-Kirkland signature)
.organic no-salt seasoning a blend of 21 organic spices  (same brand)
.All- purpose veggie salt (brand-the vegetarian express)
.chicken seasoning (optional)
.put 2-3 table spoons of imported extra virgin cold pressed olive oil pure all natural (brand-Kroger) in the pan.

.fine ground Malabar pepper (brand-Kirkland signature)- just very lightly sprinkle that all around.

.organic no-salt seasoning a blend of 21 organic spices (same brand)- lightly sprinkle that around.

.All- purpose veggie salt (brand-the vegetarian express)- sprinkle that around.

.chicken seasoning (optional)-use after

.cover and put stove on low until it is cooked on the in side.

. than turn it up really high and let it crisp but stay there and make sure it doesn't stick. Also it's better a little juice so.

Date Added: 07/17/2012
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