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Spiced Chocolate Root Beer Cupcakes

Contributed By: Cassandra | See all of Cassandra's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour
from Bake and Destroy
1 & 1/4 cups all-purpose flour1/2 cup unsweetened Dutch-process cocoa powder, sifted
3/4 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/2 cup granulated sugar
1/3 cup vegetable oil
1 egg
2 tsp root beer flavoring
3/4 cup plain Lifeway Kefir
Preheat your oven to 350 degrees and line a cupcake pan with paper liners.

Mix together flour, cocoa, baking soda, cinnamon, ginger and salt in a small bowl.

In a large bowl, whisk together sugar, oil, egg and root beer flavoring until smooth.

Alternately whisk in flour mixture and buttermilk until smooth.

Scoop batter into pan and bake 22-27 minutes until tops of cupcakes spring back when lightly touched.

Cool in pans for 10 minutes, then remove and cool completely on wire rack.

Top these with a sprinkle of powdered sugar for a not-so-sweet treat, or fold 1/2 tsp of root beer flavoring into whipped cream and top each cupcake with a generous spoonful of whipped cream.

Date Added: 01/24/2012
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