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Spiced Madeleines

Source: Cooking at a Glance - Cookies
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Active Time:  20 Minutes
Total Time:  35 Minutes
  Makes about 30 madeleines
Part sponge cake, part biscuit, sugar-dusted madeleines are a classic French confection.
4 eggs
1 teaspoon vanilla
2/3 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup margarine or butter, melted and cooled
powdered sugar
Spiced Madeleines Recipe at
In a large mixing bowl beat eggs and vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the sugar. Beat for 5 to 7 minutes, or till thick and satiny.

In a medium mixing bowl sift together the flour, cinnamon, baking powder, and nutmeg. Sift one fourth of the flour mixture over egg mixture; gently fold in. Fold in remaining flour by fourths. Fold in the 1/2 cup butter or margarine. Spoon batter into greased madeleine molds, filling each one three-fourths full.

Bake in a preheated 375 degrees oven for 10 to 12 minutes, or till edges are golden and tops spring back. Cool in molds on a rack for 1 minute.

Transfer cookies to a rack and cool. Sift powdered sugar over tops. Store in freezer.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Classic Confection: Sponge Cakes
Nutrition Facts per Serving
Yield:   Makes about 30 madeleines
Calories: 75
Fat. Total: 4g
Protein: 1g
Carbohydrates, Total: 9g
Sodium: 13mg
% Cal. from Fat: 48%
Cholesterol: 37mg
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