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Spiced Pumpkin Butter

Contributed By: Jennifer | See all of Jennifer's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  1 Hour
Total Time:  1 Hour
  6 1/2 pints
1 can (29 oz) solid pack pumpkin
3/4 cup packed light brown sugar
3/4 cup honey
2-1/2 tsp pumpkin pie spice
Whisk all ingredients together in a saucepan until well combined. Bring to a simmer; reduce heat to low and simmer, stirring occasionally, about 30 minutes or until mixture is thick enough to hold its shape on a spoon. Stir more often as mixture thickens to prevent scorching. Pour into sterilized jars and seal, process for 10 minutes.

Makes about 6 half pint jars.

Recipe is easily doubled.

Date Added: 10/28/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Kyleigh Reviewed: 06/08/2010
I am adding this to my recipe site
I am adding this to my Desktopcookbook,definetely.
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