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Spiced Rubbed Filet with Confetti Potato Salad

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Source: txbeef.org

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RECIPE INGREDIENTS

1 1/2 lbs. beef tenderloin

1 1/2 tablespoon Texas Signature Steak Rub

1 tablespoon olive oil

3 medium Yukon Gold potatoes, blanched and diced

1/2 cup French green beans, blanched and diced

1/4 cup calamata olives, pitted and diced

1/4 cup red bell pepper, diced

1/4 cup yellow bell pepper, diced

1/2 cup mayonnaise

1 tablespoon fresh tarragon, chopped

1 tablespoon fresh chives, chopped

salt and pepper, to taste

Other necessary recipes:
Texas Signature Steak Rub

Spiced Rubbed Filet with Confetti Potato Salad Recipe at Cooking.com

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DIRECTIONS

Rub tenderloin with olive oil and Texas Signature Steak Rub. In a grill pan on medium-high heat, sear all edges of tenderloin. Roast in a 400 degrees F oven until medium doneness. Set aside and allow resting time, approximately 10 minutes.

Combine remaining ingredients in a mixing bowl, toss and season to taste. Chill until ready to use.

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Spiced Rubbed Filet with Confetti Potato Salad

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