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Spiced Rubbed Filet with Confetti Potato Salad

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1 1/2 lbs. beef tenderloin
1 1/2 tablespoon Texas Signature Steak Rub
1 tablespoon olive oil
3 medium Yukon Gold potatoes, blanched and diced
1/2 cup French green beans, blanched and diced
1/4 cup calamata olives, pitted and diced
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/2 cup mayonnaise
1 tablespoon fresh tarragon, chopped
1 tablespoon fresh chives, chopped
salt and pepper, to taste
Other necessary recipes:
Texas Signature Steak Rub
Spiced Rubbed Filet with Confetti Potato Salad Recipe at
Rub tenderloin with olive oil and Texas Signature Steak Rub. In a grill pan on medium-high heat, sear all edges of tenderloin. Roast in a 400 degrees F oven until medium doneness. Set aside and allow resting time, approximately 10 minutes.

Combine remaining ingredients in a mixing bowl, toss and season to taste. Chill until ready to use.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
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