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Spiced Sweet Potatoes

Source: Smucker's®
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Rating: 5   Reviews: 1 See Reviews
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  8 servings
RECIPE INGREDIENTS
1 1/2 cups Smucker's Apricot Preserves
1/2 cup water
2 teaspoons lemon juice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 large sweet potatoes, peeled and cut lengthwise into eight wedges
Spiced Sweet Potatoes Recipe at Cooking.com
DIRECTIONS
Preheat oven to 400 degrees F. In a heavy saucepan, combine Smucker's preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, nutmeg and cinnamon.


Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.


Recipe reprinted by permission of Smucker's®. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Patty, GA Reviewed: 12/31/2006
My mother-in-law threw this together Christmas Eve and it was delicious. Even the kids liked it.
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