Spiced Sweet Potatoes
- 1 1/2 cups Smucker's Apricot Preserves
- 1/2 cup water
- 2 teaspoons lemon juice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 4 large sweet potatoes, peeled and cut lengthwise into 8 wedges
Preheat the oven to 400 degrees F. In a heavy saucepan, combine the Smucker's preserves and water. Over medium-high heat, bring the mixture to a boil; reduce the heat and simmer for 5 minutes, stirring constantly. Remove the mixture from the heat and stir in the lemon juice, nutmeg and cinnamon.
Arrange the sweet potatoes in a baking pan. Using a pastry brush, baste the potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with the remaining sauce about halfway through cooking time.
Recipe reprinted by permission of Smucker's. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .