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Spicy Cheese Dip

Source: Daisy®
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Rating: 3.5   Reviews: 3 See Reviews
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  8 servings
Cheesy, creamy dip is ready in just minutes.
8 ounces cream cheese
24 ounces Daisy Brand 4% Cottage Cheese
3 sliced green onions
7 1/2 ounces shredded Mexican 4 cheeses
8 ounces diced jalapenos
5/8 teaspoons black & red pepper blend
1 cup diced red bell pepper
Spicy Cheese Dip Recipe at
Mix cream cheese with electric mixer for 5 minutes on low speed. Add all ingredients to cream cheese. Mix 3 minutes on low speed. Cover and refrigerate until ready to serve.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   8 servings
Calories: 918
Fat. Total: 49g
Fiber: 1g
Carbohydrates, Total: 23g
Sodium: 3008mg
% Cal. from Fat: 48%
Cholesterol: 157mg
Protein: 93g
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: Joan, FL Reviewed: 07/26/2013
The sodium and calorie counts are sky-high.......I may have done damage by just reading - and drooling over - the recipe! (But I would never try it.)
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