Spicy Chicken Tacos
- Active Time 20m
- Total Time 35m
4 servings, 2 tacos each
While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains.
- For Spicy Chicken Tacos:
- 8 corn tortillas
- 1 pound boneless, skinless chicken breasts, trimmed of fat and cut into thin strips
- 1/4 teaspoon salt, or to taste
- 2 teaspoons canola oil, divided
- 1 large onion, sliced
- 1 large green bell pepper, seeded and sliced
- 3 large cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon ground cumin
- 1/2 cup prepared hot salsa, plus more for garnish
- 1/4 cup chopped fresh cilantro
- Sliced scallions, chopped fresh tomatoes and reduced-fat sour cream for garnish
Preheat oven to 300 degrees F.
Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic, jalapeño and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish with scallions, tomatoes and sour cream.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
303 calories; 6g total fat; 1g total saturated fat; 66mg cholesterol; 421mg sodium; 32g carbohydrates; 5g fiber; 31g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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