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Spicy Creole Barbecue Sauce

Source: Cooking.com
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 40 Minutes
  Makes about 1 1/2 quarts
RECIPE INGREDIENTS
1 tablespoon butter
2 medium onions, coarsely chopped
2 medium bell peppers, coarsely chopped
20 cloves garlic, coarsely chopped
1 1/4 cups apple cider vinegar
8 ounces fresh ginger, peeled, coarsely chopped
1 cup mild-flavored molasses or honey
1 cup (packed) golden brown sugar
One 6-ounce can tomato paste
1/2 cup (about) hot pepper sauce
1 1/2 cups beer
cayenne pepper, optional
DIRECTIONS
Melt butter in large heavy-duty saucepot over medium-high heat just until brown, stirring constantly, about 1 minute. Add onions, peppers and garlic. Saute until very brown, about 15 minutes. Stir in vinegar and ginger. Bring to boil. Stir in molasses, brown sugar, tomato paste and hot pepper sauce; bring to boil. Add beer; bring to boil. Simmer until sauce thickens slightly, stirring occasionally, about 1 hour.


Puree sauce with hand blender or bar blender until smooth. Season to taste with salt, black pepper and cayenne pepper. Thin sauce with more beer or water if too thick. Cover and simmer for flavors to blend, stirring occasionally, about 15 minutes.


CHEF'S NOTES:
Don't over season your barbecue sauce. Remember that ribs are also seasoned heavily. Sauce will last up to 3 months stored in air-tight container in refrigerator. It's best at a couple of weeks, and goes great on all meats and game.


Recipe created exclusively for Cooking.com by Jamie Shannon, Executive Chef of Commander's Palace and co-author of Commander's Kitchen.


Serving size = 1/4 cup


Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 BBQ Secrets: Sauces & Rubs
Nutrition Facts per Serving
Yield:   Makes about 1 1/2 quarts
Calories: 102
Fat. Total: 1g
Fiber: 1g
Carbohydrates, Total: 24g
Sodium: 136mg
% Cal. from Fat: 9%
Cholesterol: 1mg
Protein: 1g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Travis Reviewed: 09/16/2009
First bbq sauce i ever made and is it great!
If you have the time to make this wonderful sauce i recomend it! if you have a liking for the hot and spicey this is for you!
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