View cart background image
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Spicy Mashed Potatoes

Source: Burt Wolf's Menu Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  25 Minutes
  Makes 4 servings
4 medium potatoes, peeled and cut into chunks
1/3 cup milk, heated
1 tablespoon butter
3/4 teaspoon salt
1 to 2 teaspoon Chinese chili paste or Chinese chili paste with garlic
In a large pot, boil the potatoes in plenty of water until they are tender, about 20 minutes.

Put the potatoes through a potato ricer or food mill. Stir in the heated milk and butter. Add the salt and the chili paste, stirring briefly to blend evenly.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Potato Sides for the Whole Gang
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 133
Fat. Total: 3g
Fiber: 2g
Carbohydrates, Total: 23g
Sodium: 507mg
% Cal. from Fat: 20%
Cholesterol: 9mg
Protein: 3g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.