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Spicy Mashed Potatoes

Source: Burt Wolf's Menu Cookbook
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Active Time:  5 Minutes
Total Time:  25 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
4 medium potatoes, peeled and cut into chunks
1/3 cup milk, heated
1 tablespoon butter
3/4 teaspoon salt
1 to 2 teaspoon Chinese chili paste or Chinese chili paste with garlic
DIRECTIONS
In a large pot, boil the potatoes in plenty of water until they are tender, about 20 minutes.


Put the potatoes through a potato ricer or food mill. Stir in the heated milk and butter. Add the salt and the chili paste, stirring briefly to blend evenly.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Potato Sides for the Whole Gang
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 133
Fat. Total: 3g
Fiber: 2g
Carbohydrates, Total: 23g
Sodium: 507mg
% Cal. from Fat: 20%
Cholesterol: 9mg
Protein: 3g
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