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Spicy Vegetable Soup

Source: © EatingWell Magazine
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  30 Minutes
Total Time:  40 Minutes
  4 servings, about 2 1/4 cups each
Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
2 tablespoons  extra-virgin olive oil
1   large onion, diced
1-3 teaspoons  hot paprika, or to taste
2 14-ounce cans  vegetable broth
4   medium plum tomatoes, diced
1   medium yellow summer squash, diced
2 cups  diced cooked potatoes (see Ingredient note)
1 1/2 cups  green beans, cut into 2-inch pieces
2 cups  frozen spinach (5 ounces)
2 tablespoons  sherry vinegar or red-wine vinegar
1/4 cup  chopped fresh basil or prepared pesto

Ingredient Note:  Convenient cooked and diced potatoes can be found in the refrigerated section of the produce and/or dairy department of the supermarket.
Spicy Vegetable Soup Recipe at
Heat oil in a Dutch oven over medium heat. Add onion, cover and cook, stirring occasionally, until beginning to brown, about 6 minutes. Add paprika and cook, stirring, for 30 seconds. Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables are just tender, about 12 minutes. Stir in spinach and vinegar; continue cooking until heated through, 2 to 4 minutes more. Ladle soup into bowls and top with fresh basil or a dollop of pesto.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings, about 2 1/4 cups each
Calories: 253
Fat, Saturated: 1g
Fiber: 10g
Carbohydrates, Total: 40g
Sodium: 485mg
% Cal. from Fat: 28%
Fat. Total: 8g
Protein: 9g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Vernita Reviewed: 01/03/2012
Just ok
Tnis soup is lacking flavor.
7 people gave this Cheers. Click here to Cheer this review. Report Violation
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