Spinach-&-Brie-Topped Artichoke Hearts

  • Active Time 15m
  • Total Time 15m
  • Rating ****

18 servings

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.


  • One 9-ounce box frozen artichoke hearts
  • 2/3 cup cooked chopped spinach
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 18 thin slices brie


Preheat the broiler. Prepare the artichoke hearts according to package directions.

Combine the spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until the cheese melts, 1-2 minutes.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7504

nutrition information per serving

20 calories; 1g total fat; 1g total saturated fat; 4mg cholesterol; 94mg sodium; 1g carbohydrates; 1g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.