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Spinach Dip

Source: Daisy®
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  12 servings
This easy dip will save your party in a flash.
RECIPE INGREDIENTS
10 ounces frozen chopped spinach
8 ounces water chestnuts  (optional)
16 ounces Daisy Brand Sour Cream
1 cup mayonnaise
1 package vegetable soup dip and recipe mix
3 chopped green onions
Spinach Dip Recipe at Cooking.com
DIRECTIONS
Thaw and drain spinach. Drain and chop water chestnuts if desired. In a medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions until well mixed. Cover; chill for 2 hours to blend flavors. Stir well. If desired, spoon into round bread bowl. Serve with cut-up vegetables or crackers.


Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   12 servings
Calories: 230
Fat. Total: 24g
Fiber: 1g
Carbohydrates, Total: 5g
Sodium: 204mg
% Cal. from Fat: 94%
Cholesterol: 23mg
Protein: 2g
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