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Spinach with Almonds and Garlic

Source: Burt Wolf's Menu Cookbook
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 6 servings
2 tablespoons olive oil
2 cloves garlic, chopped
1/2 cup sliced almonds
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 pounds spinach, washed well and trimmed
In a sauté pan over low heat, heat the olive oil. Add the garlic and cook for 1 minute. Add the almonds, salt, and cayenne and cook for 2 minutes more. Remove from the heat and set aside.

Coarsely chop the spinach. In a large covered saucepan, in a small amount of boiling salted water, cook the spinach for 4 minutes, or until tender. Drain well.

Mix the garlic and almond mixture into the spinach.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 121
Sodium: 411mg
Fiber: 5g
Carbohydrates, Total: 7g
Protein: 6g
% Cal. from Fat: 67%
Fat. Total: 9g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Susan, MN Reviewed: 01/01/2007
Excellent. I make creamed spinach regularly, but I'll be switching to this recipe. Very fresh and light.
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