Spring Peas with Mint

  • Active Time 10m
  • Total Time 1h 10m

6

ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 cups fresh baby peas or thawed frounceen baby green peas
  • 1/2 small red onion, cut into 1/4-inch dice
  • 1 cup loosely packed mint, torn
  • Kosher salt and freshly ground pepper

directions

In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.

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Recipe reprinted by permission of Publisher. All rights reserved.

RecID 11769

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