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Spring Peas with Mint

Source: © Food & Wine Magazine
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  6
RECIPE INGREDIENTS
2 tablespoons  extra-virgin olive oil
1 tablespoon  red wine vinegar
2 cups  fresh baby peas or thawed frozen baby green peas
1/2   small red onion cut into 1/4-inch dice
1 cup  loosely packed mint torn
Kosher salt and freshly ground pepper
Spring Peas with Mint Recipe at Cooking.com
DIRECTIONS
In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/02/2010
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