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Springtime Rice

Source: USA Rice Federation
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  6 servings
RECIPE INGREDIENTS
1/4 cup olive oil
1 clove garlic, minced
1 bunch asparagus spears, cut into 1-inch pieces (3 cups)
2 portobello mushrooms, cut into strips
1 red bell pepper, chopped
3 cups cooked rice
1/2 cup grated Asiago cheese
1/2 teaspoon salt (optional)
Springtime Rice Recipe at Cooking.com
DIRECTIONS
Heat oil in large skillet over medium heat until hot. Add garlic, asparagus, mushrooms and pepper; cook about 10 minutes, stirring frequently, or until tender. Add rice, cheese and salt. Stir until well blended; heat thoroughly.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 250
Fat. Total: 13g
Fiber: 3g
Carbohydrates, Total: 28g
Sodium: 290mg
% Cal. from Fat: 47%
Cholesterol: 10mg
Protein: 7g
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