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You can make this easy yet impressive dessert with round ice cream sandwiches as shown, or cut rectangle ice cream sandwiches in half and stack them tall.
- 2 prepared round ice cream sandwiches
- 1/2 cup almonds, chopped finely
- 1 cup fresh strawberries, sliced
- 1/4 cup prepared chocolate sauce
Allow the ice cream sandwiches to soften slightly, about 3 minutes. Place the almonds in a shallow bowl and roll the ice cream sandwiches in the almonds, so the almonds stick well to the sides. Stack the sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on the bottom of the plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce and serve immediately.
Recipe reprinted by permission of Almond Board of California. All rights reserved.
nutrition information per serving
431 calories; 19g total fat; 0mg cholesterol; 120mg sodium; 61g carbohydrates; 5g fiber; 9g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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