Steak-&-Boursin-Wrapped Bells

  • Active Time 10m
  • Total Time 10m
  • Rating ****

16 pieces

For an even quicker preparation, try deli roast beef.


  • 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
  • 1 cup light Boursin cheese, divided
  • 4 ounces thinly sliced bell pepper


Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7366

nutrition information per serving

37 calories; 2g total fat; 1g total saturated fat; 13mg cholesterol; 34mg sodium; 1g carbohydrates; 0g fiber; 5g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

Recommended Items for You


Sign Up for Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.