View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Steak Puttanesca

Contributed By: Alexander | See all of Alexander's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  30 Minutes
RECIPE INGREDIENTS
3 anchovie fillets, 2T chopped garlic,1-2T pepperochini, 1Can plum tomatoes hand cruched so they are still chunky, 1/2C capers, 1/2C chopped&pitted calamata or /gaeta olives, 2T olive oil.
DIRECTIONS
Grill steak to your liking.


to well heated fry pan add 2T Olive Oil. When very hot just short of smoking add anchovies and let melt into oil (this will happen quickly) add 1-2T pepperochini, add the garlic and stir then add the hand crushed tomatoes immediately (you do not want the garlic to brown)bring up to just below boil and turn off. Add the capers and chopped olives let stand to marinate ingredients. Plate steak and top with Puttanesca. This should be a classic spicey salsa. this sauce is also great for chicken and pasta dishes.


Date Added: 06/13/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.