Steak with Ginger Plum Barbecue Sauce

Makes 4 servings

ingredients

  • For the Marinade:
  • 1/2 cup prepared plum sauce
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon garlic, minced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground red pepper
  • For the Steak:
  • 1 beef top round steak, cut 3/4 inch thick (about 1 pound)
  • 1 tablespoon vegetable oil
  • 2 cups carrots, thinly sliced
  • 3 cups fresh pea pods, strings removed
  • 1 clove garlic, minced
  • Salt and black pepper
  • 3 cups hot cooked jasmine rice, prepared without butter or salt
  • Fresh cilantro, chopped (optional)

directions

Combine marinade ingredients in small bowl. Place beef steak and 1/2 cup marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Cover and reserve remaining marinade in refrigerator.

Remove steak from marinade; discard marinade. Place steak on grill over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally and basting with some of the reserved marinade during last 2 to 3 minutes of grilling. Remove; keep warm.

Heat oil in large nonstick skillet over medium-high heat until hot. Add carrots; stir-fry 5 minutes. Add pea pods and garlic; stir-fry 2 minutes.

Carve steak into thin slices. Season with salt and black pepper, as desired. Place remaining marinade in small saucepan; heat until warm. Serve with steak, vegetables and rice. Garnish with cilantro, if desired.

Recipe reprinted by permission of txbeef.org. All rights reserved.

RecID 7027

nutrition information per serving

496 calories; 9g total fat; 61mg cholesterol; 531mg sodium; 66g carbohydrates; 36g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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