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Steak with Red Wine Mushroom Sauce

Source: Mushroom Council
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  15 Minutes
  4 portions
1 tablespoon butter
1/3 cup finely chopped shallot or onion
8 ounces (about 3 cups) fresh white mushrooms, cleaned, trimmed and quartered
1/2 cup beef broth
1/2 cup dry red wine
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
4 boneless sirloin steaks, grilled (about 8 ounces each)
Steak with Red Wine Mushroom Sauce Recipe at
In medium-sized skillet, over medium heat, melt butter. Add shallot; cook and stir until soft, about 2 minutes. Add mushrooms; cook and stir until barely tender, about 2 minutes. Stir in beef broth, wine and thyme. Turn heat to high; cook, stirring occasionally, to blend flavors, about 4 minutes. Spoon sauce over steaks and serve immediately.

For a vegetarian version of this elegant dish, substitute vegetable broth for the beef broth in the sauce and serve over grilled large portabella caps.

Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/26/2009
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Rating: 5
by: elizabeth Reviewed: 03/13/2014
excellent romantic dinner
I made this for my husband whom is a chef as a romantic candlelight dinner he couldn't quit raving how much he loved it and it is now a regular around our house I recommend everyone try this
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