View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes

Steakhouse Chili

Contributed By: Milisa, WY | See all of Milisa's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  2 Hours 10 Minutes
Total Time:  2 Hours 15 Minutes
  6 servings
Chili is a family favorite around our house. I have made many varieties of chili and I think this is my favorite. I love the big chunks of tender steak. It is so rich with flavor without being too hot and spicy.
RECIPE INGREDIENTS
1 to 1 1/2 lbs Chuck Steak, cut into 1/2” cubes
1 46 fl oz can Vegetable Juice
1 15 oz can Chili Beans
1 cup diced onion
1/4 cup ketchup
2 tablespoons granulated sugar
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon granulated garlic
1/2 teaspoon Mrs. Dash seasoning blend
Steakhouse Chili Recipe at Cooking.com
DIRECTIONS
In a Dutch oven or other large pan add olive oil over medium– high heat.


Add onion and cook for 2-3 minutes, until onion just starts to brown.


Add steak, and season with salt, pepper & Mrs. Dash.


Cook, stirring occasionally to slightly brown all sides of the meat, about 5 minutes.


Add vegetable juice, chili beans, ketchup, sugar, granulated garlic, chili powder and cumin.


Stir until well blended.


Lower heat to low simmer.


Stir occasionally, cook for 1-2 hours until meat is fork tender.


Serve with shredded cheese.


Date Added: 08/11/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Jaycee, CA Reviewed: 09/21/2010
Great Recipe
The recipe was really easy to follow and even easier to make. I gave it 3 cups because the chili had the consistency of soup and lacked a kick. I expected it to be thicker and have a little spice to it with the chili powder and my taste testers agreed. That being said, if you reduced the liquid and added more beans and a little more chili powder it would work. It is definitely a great base to use and tweak to fit your palate.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.