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Steakhouse Chili

Contributed By: Milisa, WY | See all of Milisa's recipes
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  2 Hours 10 Minutes
Total Time:  2 Hours 15 Minutes
  6 servings
Chili is a family favorite around our house. I have made many varieties of chili and I think this is my favorite. I love the big chunks of tender steak. It is so rich with flavor without being too hot and spicy.
1 to 1 1/2 lbs Chuck Steak, cut into 1/2” cubes
1 46 fl oz can Vegetable Juice
1 15 oz can Chili Beans
1 cup diced onion
1/4 cup ketchup
2 tablespoons granulated sugar
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon granulated garlic
1/2 teaspoon Mrs. Dash seasoning blend
Steakhouse Chili Recipe at
In a Dutch oven or other large pan add olive oil over medium– high heat.

Add onion and cook for 2-3 minutes, until onion just starts to brown.

Add steak, and season with salt, pepper & Mrs. Dash.

Cook, stirring occasionally to slightly brown all sides of the meat, about 5 minutes.

Add vegetable juice, chili beans, ketchup, sugar, granulated garlic, chili powder and cumin.

Stir until well blended.

Lower heat to low simmer.

Stir occasionally, cook for 1-2 hours until meat is fork tender.

Serve with shredded cheese.

Date Added: 08/11/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Jaycee, CA Reviewed: 09/21/2010
Great Recipe
The recipe was really easy to follow and even easier to make. I gave it 3 cups because the chili had the consistency of soup and lacked a kick. I expected it to be thicker and have a little spice to it with the chili powder and my taste testers agreed. That being said, if you reduced the liquid and added more beans and a little more chili powder it would work. It is definitely a great base to use and tweak to fit your palate.
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