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Steamed Trout

Steamed Trout

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Steamed Trout

Source: Saveur Magazine
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  4 servings
RECIPE INGREDIENTS
1 (2 pound) whole trout or freshwater salmon, cleaned
2 tablespoons butter
2 tablespoons cider vinegar
Salt and pepper
1 lemon
Steamed Trout Recipe at Cooking.com
DIRECTIONS
Preheat oven to 400 degrees F.

Wrap fish in a single layer of cheesecloth, and place in a fish poacher or on a rack in a baking pan.


Pour 2 to 3 cups boiling water into bottom of pan. Cover, place in oven, and cook for 20 minutes. Remove from oven, transfer fish to a platter, unwrap, dot with butter, sprinkle with cider vinegar, season with salt and pepper, and serve with lemon quarters.


Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.


Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Date Added: 01/01/2008
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