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Sticky Rice Balls

Source: Modern Cocktails and Appetizers
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Active Time:  15 Minutes
Total Time:  45 Minutes
  Serves 8
RECIPE INGREDIENTS
For the Rice:
2 cups uncooked glutinous rice
For the Fillings:
Crab Meat
Avocado
Pre-cooked tiny shrimp
jicama
Cilantro
Smoked scallops
Fresh plums
enoki and shiitake mushrooms
Preserved ginger
For the Coatings:
Snipped chives
Toasted plain or black sesame seeds
Brightly colored flying fish roe
Black caviar
Toasted pine nuts
Chopped nori (thin sheets of dried seaweed)
Chopped fennel tops
Dipping Sauce (see recipe)
Other necessary recipes:
Dipping Sauce
Sticky Rice Balls Recipe at Cooking.com
DIRECTIONS
FOR THE RICE:
In a heavy-bottomed pot bring 3 cups of water to a boil. Add rice and return to a boil. Cook for 1 minute. Drain rice and return to pot. Cook, covered, over low heat for 20 minutes. Let stand, covered, for 10 minutes.


FOR THE FILLINGS:
Choose a variety of fillings. Chop items into small pieces. Combine items according to taste. Some examples of good combinations: crab and avocado; baby shrimp, jicama, and cilantro; duck and plums; smoked scallops and preserved ginger.


Set out a bowl of warm water, a clean dishcloth for your hands, and a plate rubbed with oil. Moisten hands with warm water. Scoop about 1 to 2 tablespoons of rice, mold around a small amount of filling, and shape into a 1-inch ball between your palms. Set on oiled plate. Repeat with remaining rice, wiping your hands as needed.


FOR THE COATINGS:
Roll Sticky Rice Balls in the coatings of your choice. Set on a platter or tray. Serve with dipping sauce.


Recipe reprinted by permission of Longstreet. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 New Year Dumplings, Noodles & Rice
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 171
Sodium: 3mg
Fiber: 1g
Carbohydrates, Total: 38g
Protein: 3g
% Cal. from Fat: 0%
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