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Stir-Fried Lettuce

Source: Gatherings & Celebrations
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 4 servings
1/2 cup chicken broth
2 teaspoons Chinese hot chili oil
2 teaspoons peanut or vegetable oil
1 tablespoon minced peeled fresh ginger
1 head iceberg lettuce, cut into 2-inch squares, washed and dried
1/2 teaspoon kosher salt
2 teaspoons cornstarch dissolved in 2 teaspoons water
1 tablespoon soy sauce
Heat the chicken broth, oils, and ginger in a large skillet or wok. Add the lettuce and cook over high heat, stirring constantly, for 3 to 4 minutes, until the lettuce is cooked but still firm to the bite.

Add the salt, cornstarch mixture, and soy sauce, and cook for 30 seconds to 1 minute more. Transfer the lettuce to a platter and serve hot or at room temperature.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 66
Sodium: 494mg
Fiber: 2g
Carbohydrates, Total: 4g
Protein: 2g
% Cal. from Fat: 68%
Fat. Total: 5g
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