View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Stir-Fried Noodles, Ming Jiang Style

Source: Burt Wolf's Table
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 8 servings
1/2 pound flat thin noodles
2 tablespoons vegetable oil
4 cups sliced cabbage
1/2 cup sliced mushrooms
2 cups sliced carrots
2 cups green beans, cut into bite-size pieces
1 cup precooked ham or precooked bacon, cut into bite-size pieces
1 cup chicken stock
1/4 cup soy sauce
1/2 teaspoon freshly ground pepper
Cook the noodles in at least 1 quart of boiling water until they are just done. They should be firm to the bite, not soft.

While the noodles are cooking, heat the vegetable oil in a wok or high-sided sauté pan. As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.

When the noodles are cooked, drain from the water and add to the wok. Stir-fry for 1 minute. Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 New Year Dumplings, Noodles & Rice
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 195
Fat. Total: 6g
Fiber: 7g
Carbohydrates, Total: 29g
Sodium: 501mg
% Cal. from Fat: 28%
Cholesterol: 16mg
Protein: 11g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.