Stir-Fried Pork with Carrots and Bok Choy

  • Active Time 20m
  • Total Time 20m

Serves 4

Celery isn't among the vegetables in this tasty pork stir-fry, but the celery seeds will make you think there's a generous quantity. Serve the stir-fry with steamed rice.
WINE RECOMMENDATION
As versatile as pinot noir is, it will have no problem handling the sweet-bitter accents of this dish.

ingredients

  • 1 1/2 pounds pork loin, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3 tablespoons cooking oil
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 onion, cut into thin slices
  • 3 carrots, cut into 2-inch-long slices about 1/2-inch wide and 1/8-inch thick
  • 1/2 pound bok choy, cut into 1-inch pieces (about 3 cups)
  • 2 cloves garlic, minced
  • 1/2 teaspoon celery seeds
  • 1/2 cup canned low-sodium chicken broth or homemade stock
  • 1/4 cup fresh orange juice

directions

In a medium bowl, toss the pork loin with 1/4 teaspoon of the salt and the pepper. In a large frying pan or wok, heat 1 tablespoon of the oil over moderately high heat. Add half the pork and cook, stirring, until browned, 2 to 3 minutes. Remove. Repeat with another tablespoon of the oil and the remaining pork. Remove.

In a small bowl, combine the cornstarch and water. Heat the remaining 1 tablespoon oil in the pan. Add the onion, carrots, bok choy, garlic, and celery seeds. Cook, stirring, for 3 minutes. Stir in the broth and orange juice and bring to a simmer. Add the pork and any accumulated juices and the remaining 3/4 teaspoon salt and simmer until the meat is just done, 1 to 2 minutes. Add the cornstarch mixture and cook, stirring, until the sauce thickens, about 1 minute.

Recipe reprinted by permission of Food and Wine. All rights reserved.

RecID 3141

nutrition information per serving

393 calories; 20g total fat; 100mg cholesterol; 749mg sodium; 12g carbohydrates; 3g fiber; 39g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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