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Straw and Hay with Wild Mushrooms in Cream

Source: Cooking at a Glance - Pasta
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 6 side-dish servings
Pour a little of the boiling water from the pasta pot into your serving bowl to heat it up quickly. Empty the water just before you are ready to fill the bowl with pasta.
RECIPE INGREDIENTS
For Pasta:
4 ounces dried or 8 ounces fresh plain fettuccine
4 ounces dried or 8 ounces fresh spinach fettuccine
For Mushrooms:
1/4 cup sliced green onions
1/2 cup finely chopped red or green sweet pepper
3 tablespoons margarine or butter
6 ounces fresh shiitake mushrooms, sliced (3 cups)
1 cup half and half or whipping cream

1/4 cup grated parmesan cheese
pepper
Straw and Hay with Wild Mushrooms in Cream Recipe at Cooking.com
DIRECTIONS
FOR PASTA: In a large saucepan or pasta pot bring 3 quarts water to boiling. Add pasta. Reduce heat slightly. Boil, uncovered, for 8-10 minutes for dried pasta or 1 1/2-2 minutes for fresh, or till al dente, stirring occasionally. (Or, cook according to package directions.) Immediately drain. Return pasta to warm pan.


FOR MUSHROOMS: In a large skillet cook and stir green onions and red or green pepper in hot margarine or butter over medium-high heat for 2 minutes. Add mushrooms; cook and stir for 2 minutes more, or till vegetables are tender. Stir in half-and-half or whipping cream and heat through, but do not boil.


Pour mushroom-cream mixture over pasta and toss to coat pasta. Add Parmesan cheese and toss. Transfer to a warm serving dish. Sprinkle with pepper. Serve immediately.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Pasta with Cream Sauce
Nutrition Facts per Serving
Yield:   Makes 6 side-dish servings
Calories: 257
Fat. Total: 13g
Fiber: 2g
Carbohydrates, Total: 29g
Sodium: 141mg
% Cal. from Fat: 46%
Cholesterol: 34mg
Protein: 8g
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