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Strawberries with Lemon Cream

Source: www.BnBFinder.com
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  4 servings
This recipe makes a lovely light dessert for dinner or fruit course for breakfast.
RECIPE INGREDIENTS
1 pint fresh strawberries, sliced
1 to 2 tablespoons sugar
1 cup whipped topping
2 cartons (8 ounces each) lemon yogurt
1 tablespoon grated lemon peel
Additional lemon peel and 4 whole strawberries for garnish, optional
DIRECTIONS
Place sliced strawberries in a medium bowl; sprinkle with sugar. In another bowl, fold whipped topping into yogurt; add lemon peel. To serve, layer strawberries and the yogurt mixture into four parfait glasses. Top each with lemon peel and a strawberry if desired.


Recipe reprinted by permission of Bonshaw Breezes Bed and Breakfast. All rights reserved.
Date Added: 01/01/2008
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