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Strawberries with Lemon Cream

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Source: www.BnBFinder.com

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Yield: 4 servings

This recipe makes a lovely light dessert for dinner or fruit course for breakfast.

RECIPE INGREDIENTS

1 pint fresh strawberries, sliced

1 to 2 tablespoons sugar

1 cup whipped topping

2 cartons (8 ounces each) lemon yogurt

1 tablespoon grated lemon peel

Additional lemon peel and 4 whole strawberries for garnish, optional

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DIRECTIONS

Place sliced strawberries in a medium bowl; sprinkle with sugar. In another bowl, fold whipped topping into yogurt; add lemon peel. To serve, layer strawberries and the yogurt mixture into four parfait glasses. Top each with lemon peel and a strawberry if desired.

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Strawberries with Lemon Cream

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