Strawberries with Lemon Cream
This recipe makes a lovely light dessert for dinner or fruit course for breakfast.
- 1 pint fresh strawberries, sliced
- 1-2 tablespoons sugar
- 1 cup whipped topping
- Two 8-ounce cartons lemon yogurt
- 1 tablespoon grated lemon peel
- Additional lemon peel and 4 whole strawberries for garnish, optional
Place the sliced strawberries in a medium bowl; sprinkle with sugar. In another bowl, fold the whipped topping into the yogurt; add the lemon peel. To serve, layer the strawberries and the yogurt mixture into four parfait glasses. Top each with lemon peel and a strawberry if desired.
Recipe reprinted by permission of Bonshaw Breezes Bed and Breakfast. All rights reserved.
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