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Strawberry-Mango Margarita Compote

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  35 Minutes
Yield:  4 servings

Mangoes and strawberries make a magical marriage. Splashes of tequila, Triple Sec and lime add a subtle kick to the mix. For a nonalcoholic or kid-friendly version, substitute fresh orange juice for the tequila and Triple Sec.

Make Ahead Tip: Cover and refrigerate for up to 4 hours.

RECIPE INGREDIENTS

2 cups halved or quartered hulled strawberries

2 cups diced mango (2 small or 1 large)

2 tablespoons sugar, or to taste, plus more for dipping

1 teaspoon freshly grated lime zest

2 tablespoons lime juice

1 1/2 tablespoons tequila

1 1/2 tablespoons triple sec or other orange liqueur

Strawberry-Mango Margarita Compote Recipe at Cooking.com

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DIRECTIONS

Place strawberries, mango, sugar, lime zest, lime juice, tequila and liqueur in a large bowl; toss gently to combine. Let stand for 20 minutes for the flavors to meld. If desired, serve in margarita glasses: rub the rims with additional lime juice and dip in sugar, then spoon in compote.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

134

Sodium:

3mg

Fiber:

Carbohydrates, Total:

28g

Protein:

% Cal. from Fat:

Spotlight Recipe Review

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Rating:

by: thomas

Reviewed: 08/08/2008

Great Recipe!!!

This was easy to make so long as the mango's are ripe. I used gran marnier and Paton and followed the ingredients to the recipe and adjusted according to taste. I strongly recommend this to anyone.

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Strawberry-Mango Margarita Compote

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