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Strawberry Peach Pie

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Source: Taste of Home

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Reviews: 1 See Reviews

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Yield: 6-8 Servings

RECIPE INGREDIENTS

1 package (8 ounces) cream cheese, softened

1/4 cup sugar

1 tablespoon milk

1 graham cracker crust (9 inches)

1 can (15 1/4 ounces) sliced peaches, well drained

3 cups sliced fresh strawberries

1 carton (16 ounces) strawberry glaze

Strawberry Peach Pie Recipe at Cooking.com

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DIRECTIONS

In a mixing bowl, beat cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.

Cut peach slices in half if desired. Arrange over cream cheese. Combine the strawberries and glaze; spoon over peaches.

Refrigerate for up to 4 hours before serving.

Please Note: This pie is best eaten the same day it's prepared.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008

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Spotlight Recipe Review

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Rating:

by: Joe

Reviewed: 06/03/2011

Really Good

Will make over again

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18 people gave this Cheers. Click here to Cheer this review.

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Strawberry Peach Pie

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