- Special Pricing
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon milk
- 1 graham cracker crust (9 inches)
- 1 can (15 1/4 ounces) sliced peaches, well drained
- 3 cups sliced fresh strawberries
- 1 carton (16 ounces) strawberry glaze
In a mixing bowl, beat cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
Cut peach slices in half if desired. Arrange over cream cheese. Combine the strawberries and glaze; spoon over peaches.
Refrigerate for up to 4 hours before serving.
Please Note: This pie is best eaten the same day it's prepared.
Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .