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Strawberry-Rhubarb Gelatin

Source: Taste of Home
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1 cup chopped fresh or frozen rhubarb
3/4 cup water
1 package (3 ounces) strawberry gelatin
1/3 cup sugar
1 tablespoon strawberry jam or spreadable strawberry fruit
1 cup unsweetened pineapple juice
1 medium tart apple, diced
1/2 cup chopped walnuts, optional
Lettuce leaves and mayonnaise, optional
Strawberry-Rhubarb Gelatin Recipe at
In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat.

Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice.

Chill until partially set. Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with nonstick cooking spray. Chill until set.

Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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