- 1 cup Smucker's Sugar Free Strawberry Preserves
- 1/4 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/2 to 1 teaspoon ground pepper
- 1/2 cup olive oil
In a medium bowl, using a wire whisk, whip together the preserves, vinegar, mustard and pepper, until thoroughly emulsified.
Gradually whisk in 1/2 cup olive oil, then 1/2 cup of water (more, if desired).
Recipe reprinted by permission of Smucker's. All rights reserved.
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