Stuffed Avocados

  • Active Time 10m
  • Total Time 10m
  • Rating ****

4 servings

Forget the bread; next time you're serving chicken (or seafood or tuna) salad for lunch, try mounding it in an avocado half instead.


  • 2 medium avocados, halved and pits removed
  • 1 cup prepared seafood, tuna or chicken salad

Companion recipe: Seafood Louis


Top each avocado half with 1/4 cup of the salad.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9386

nutrition information per serving

175 calories; 14g total fat; 2g total saturated fat; 21mg cholesterol; 117mg sodium; 9g carbohydrates; 6g fiber; 7g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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