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Stuffed Pepper Soup

Contributed By: Esther, WV | See all of Esther's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  5 Hours
  6 servings
Great bowl of soup for one of those Fall days. Makes your entire house smell so inviting!
2lbs. ground beef (browned & drained)
3 green peppers
1lg. onion(chopped)
1& 1/2 cups of cooked rice
2 14oz. cans beef broth
2 10oz. cans tomato soup
1 28oz. can diced tomatoes (not drained)
Brown and drain the ground beef

Add all the remaining ingredients to the ground beef in a crock pot

Cook on high until the vegetables appear tender

Date Added: 07/15/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Michael Reviewed: 03/05/2013
stuffed pepper soup
I use Red/ Yellow/Green Peppers, A touch of brown sugar to cut the acidity of the tomatoes,tomato sauce,crushed tomatos/forget the soup!
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