Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Stuffed Pork Chops

Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  25 Minutes
  4 servings
I like to think of these meaty stuffed chops as a sort of pork saltimbocca. Try with buttered orzo and green beans. Pour a smooth Dolcetto or Nebbiolo.
4 thick boneless pork loin chops (about 8 ounces each)
8 fresh sage leaves
2 ounces thinly sliced pepperoni
2 ounces thinly sliced prosciutto
2 ounces thinly sliced provolone cheese
1/4 cup all-purpose flour
2 tablespoons olive oil
Stuffed Pork Chops Recipe at
Cut each pork chop horizontally forming deep pocket for stuffing. Stuff sage leaves, pepperoni, prosciutto and cheese into pockets of pork chops, dividing equally. Skewer pockets closed with oiled toothpicks. Sprinkle generously with salt and pepper. Dredge stuffed pork chops in flour, shaking off excess.

Heat oil in heavy large nonstick frying pan over medium-high heat. Pan-fry chops until brown and cooked through, about 6 minutes per side. Transfer chops to plates. Remove toothpicks and serve.

Recipe created exclusively for by Steven Raichlen, the author of the award-winning Barbecue Bible.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Plate Up Pork Chops
Nutrition Facts per Serving
Yield:   4 servings
Calories: 618
Fat. Total: 39g
Protein: 55g
Carbohydrates, Total: 7g
Sodium: 630mg
% Cal. from Fat: 57%
Cholesterol: 176mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.