Sue's Summer Quiche

10 servings


  • 1 loaf (day-old) French bread, cut in 1-inch slices
  • 1 small onion, finely chopped
  • 1 small sliced zucchini
  • 1/2 red pepper, finely chopped
  • 4 ounces shredded colby or Monterey Jack cheese
  • 4 ounces shredded cheddar cheese
  • 8 large eggs
  • 2 cups skim milk
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


Preheat the oven to 350 degrees F.

Place the sliced French bread in a greased 9 x 13-inch baking dish. Spread the veggies and cheese evenly over the bread. Whisk the eggs, milk and seasonings and pour over the top.

Bake 1 hour or until lightly browned. Can be refrigerated overnight and baked in the morning.

Recipe reprinted by permission of <I>Sherwood Forest B&B, MI<. All rights reserved.

RecID 8784

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