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Sue's Summer Quiche

Source: www.BnBFinder.com
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  10 servings
RECIPE INGREDIENTS
1 loaf (day-old) French bread, cut in 1 inch slices
4 ounces shredded  Colby or Monterey Jack cheese
4 ounces shredded Cheddar cheese
1 small onion, finely chopped
1 small sliced zucchini
1/2 red pepper, finely chopped
8 large eggs
2 cups skim milk
2 tablespoons fresh basil - chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
DIRECTIONS
Preheat oven to 350 degrees F.


Place sliced French bread in greased 9 by 13 inch baking dish. Spread the veggies and cheese evenly over the bread. Whisk the eggs, milk, and seasonings and pour over the top.


Bake 1 hour or until lightly browned. Can be refrigerated overnight and baked in the morning.


Recipe reprinted by permission of Sherwood Forest B&B, MI. All rights reserved.
Date Added: 01/01/2008
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