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Summer Harvest Steak Salad

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1 lb. beef top sirloin steak, cut 1 inch thick
2 teaspoon coarse ground black pepper
1 teaspoon coarse salt
1 bag field greens (10 oz.)
1/2 cup fresh blueberries
1/2 cup crumbled feta cheese
1/4 cup sunflower kernels
1/2 cup grape tomatoes
1/4 cup bacon, cooked and crumbled
2 tablespoon white wine vineagar
1 teaspoon dijon mustard
1/3 cup olive oil
1 small clove garlic, crushed
salt and pepper, to taste
Summer Harvest Steak Salad Recipe at
Rub both sides of beef with salt and pepper. Grill over medium ash-covered coals 14-15 minutes for medium-rare to medium doneness.

Meanwhile, place field greens in large bowl. Sprinkle in blueberries, feta cheese, sunflower kernels, tomatoes and crumbled bacon. Toss carefully.

Prepare dressing by whisking together white wine vinegar, mustard, garlic, salt and pepper, until combined. Drizzle in olive oil while whisking until oil is absorbed.

Carve steak against the grain into 1/4 inch thick slices. Place steak slices on top of salad greens; drizzle with dressing and serve.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
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