View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Summer Harvest Steak Salad

Source: txbeef.org
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


RECIPE INGREDIENTS
1 lb. beef top sirloin steak, cut 1 inch thick
2 teaspoon coarse ground black pepper
1 teaspoon coarse salt
1 bag field greens (10 oz.)
1/2 cup fresh blueberries
1/2 cup crumbled feta cheese
1/4 cup sunflower kernels
1/2 cup grape tomatoes
1/4 cup bacon, cooked and crumbled
2 tablespoon white wine vineagar
1 teaspoon dijon mustard
1/3 cup olive oil
1 small clove garlic, crushed
salt and pepper, to taste
Summer Harvest Steak Salad Recipe at Cooking.com
DIRECTIONS
Rub both sides of beef with salt and pepper. Grill over medium ash-covered coals 14-15 minutes for medium-rare to medium doneness.


Meanwhile, place field greens in large bowl. Sprinkle in blueberries, feta cheese, sunflower kernels, tomatoes and crumbled bacon. Toss carefully.


Prepare dressing by whisking together white wine vinegar, mustard, garlic, salt and pepper, until combined. Drizzle in olive oil while whisking until oil is absorbed.


Carve steak against the grain into 1/4 inch thick slices. Place steak slices on top of salad greens; drizzle with dressing and serve.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Steak Salads
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.