Summer Shells Salad

Cook pasta according to directions. Last 5 minutes pour in peas to cook, drain.

Cook bacon in skillet until crisp, drain.

In large bowl, add pasta and peas, cut up onion, pepper,and sunflower seeds. Pour half of the dressing over and mix gently. Add egg and continue mixing gently adding rest of the dressing until covered with dressing. Garnish with bacon or fold in as you wish.

Refrigerate before serving.