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Summer Shells Salad

Contributed By: Judy, FL | See all of Judy's recipes
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Active Time:  20 Minutes
Total Time:  30 Minutes
  10 servings
1 pound small shells, cooked and drained
1/2 pound bacon cut up,cooked, and drained
1 cup frozen peas, cooked and cooled
4 hard cooked eggs, chopped
1 medium red pepper, chopped
1 medium red onion, chopped
1/2 cup sunflower seeds
Dressing: 1 cup Miracle Whip, 1/2 cup Dijon Mustard, and 1/2 cup Italian dressing
Cook pasta according to directions. Last 5 minutes pour in peas to cook, drain.

Cook bacon in skillet until crisp, drain.

In large bowl, add pasta and peas, cut up onion, pepper,and sunflower seeds. Pour half of the dressing over and mix gently. Add egg and continue mixing gently adding rest of the dressing until covered with dressing. Garnish with bacon or fold in as you wish.

Refrigerate before serving.

Date Added: 06/11/2009
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