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Summer Vegetable and Chicken Hash

Source: Martha Stewart Living
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Rating: 3.5   Reviews: 2 See Reviews
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  Serves 6
Vegetables seldom make an appearance at breakfast time. But sweet tomatoes and fresh corn transform a standard brunch dish into a nutritional powerhouse.
RECIPE INGREDIENTS
1 boneless, skinless chicken breast half (8 ounces), cut into 3/4-inch cubes
1 tablespoon extra-virgin olive oil
12 ounces small red potatoes, boiled, halved or quartered
2 cups fresh corn kernels (from 2 ears)
1 scallion, thinly sliced (1/4 cup)
1/2 jalapeno chile, stem, ribs, and seeds removed, minced (1 tablespoon)
1 cup yellow or red cherry tomatoes (4 ounces), halved
1/2 cup homemade or store-bought low-sodium chicken stock
1 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1 tablespoon fresh marjoram (roughly chopped if large)
Summer Vegetable and Chicken Hash Recipe at Cooking.com
DIRECTIONS
Heat a 12-inch nonstick skillet over high heat. Add chicken. Cook, stirring occasionally, until golden brown, about 2 minutes; transfer to a bowl.


Add 2 teaspoons oil and the potatoes to skillet. Cook, stirring occasionally, until golden brown, about 4 minutes; transfer to a small bowl.


Add remaining teaspoon oil, the corn, 2 tablespoons scallion, and the jalapeno to skillet, and cook, stirring occasionally, until corn turns dark brown in spots, about 2 minutes (some kernels may pop). Add tomatoes, and cook until skins just begin to soften, about 1 minute. Add stock, salt, pepper, and reserved chicken; bring to a boil. Fold in reserved potatoes, and sprinkle with marjoram and remaining 2 tablespoons scallion.


Recipe reprinted by permission of Martha Stewart Living. All rights reserved.
Date Added: 07/15/2010
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 2 reviews »

Rating: 2
by: Shirley Reviewed: 07/05/2012
Chicken for Breakfast! I don't think so.
I've never like Martha's recipes as they never seem to be just right. I would use breakfast (beef) sausage, pork sausage or Italian sausage or cubed ham. Maybe even Canadian bacon or Prosciutto. I also don't think corn is right and would rather use some bright colored bell peppers and at the end maybe some fresh baby spinach. Some of the recipe has merit. Just not chicken.
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