View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

sun dried tomato alfredo chicken skillet

Contributed By: suki | See all of suki's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  45 Minutes
  4 servings
Quick and easy dish that seems like you slaved all day!
RECIPE INGREDIENTS
2 jars sun dried tomato alfredo spaghetti sauce (creamy tomato style)
4 boneless chicken breasts
1/2 cup cooking sherry
1 cup sliced mushrooms
1/2 cup sliced red onions
1/3 cup olive oil
milled black pepper to taste
1 tsp fresh basil finely chopped plus for garnish or
Parsley to garnish
Egg noodles or rice for 4
DIRECTIONS
Serves 4.


Saute onions and mushrooms in olive oil. Strain and reserve. Using kitchen mallet, flatten chicken breasts to aprox. 1/2 inch thick. Saute breasts in olive oil until browned both sides. Decant sauce into mixing bowl and add sherry, mushrooms, onions and seasonings. Stir to blend and pour over chicken in skillet. Simmer covered over med-low heat for 30 mins or until chicken is tender but cooked through. Let stand 5 minutes or so. Serve over noodles or rice with basil or parsley garnish. Enjoy!


Date Added: 11/08/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.