- 15 eggs, whole
- Salt and pepper to taste
- 15 fully-cooked microwavable bacon, heated, chopped small
- 5 tablespoons cheddar cheese, grated
- 5 Mission Medium/Soft Taco Flour Tortillas
- 2 green onions, chopped
- 1 red bell pepper, chopped
In a small bowl; whisk the eggs with salt & pepper (optional) to evenly combine.
To make 1 burrito: heat nonstick sauté pan over high heat.
Spray pan with vegetable spray; add the equivalent of 3 whole eggs to the pan. Soft scramble the eggs, taking approximately 30-45 seconds.
Add 2 tablespoons chopped bacon (equals 3 strips chopped) and 1 tablespoon grated cheddar cheese to the eggs and stir to combine, melting the cheese.
Spoon the hot egg mixture into the center of a warmed tortilla and roll burrito-style and serve. Repeat for the remaining 3 tortillas.
Garnish with chopped green onion and red bell pepper.
Recipe reprinted by permission of 174;. All rights reserved.
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