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Super Mushroom Veggie Pasta

Source: Mushroom Council
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Active Time:  10 Minutes
Total Time:  20 Minutes
  6 servings
RECIPE INGREDIENTS
1 14 1/2-ounce box Barilla Plus spaghetti
2 tablespoons olive oil
1 pound mushrooms, sliced
1 red bell pepper, diced
1 large onion, diced
1 cup bite-size broccolini pieces
1 pint grape tomatoes
1/2 cup vegetable broth
1/2 cup prepared pesto
1 cup baby spinach leaves
Freshly grated Parmesan (for garnish)
Super Mushroom Veggie Pasta Recipe at Cooking.com
DIRECTIONS
Bring a large saucepan of water to boil and prepare pasta according to package directions.


While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat. Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about five minutes or until mushrooms become red-brown on one side. Turn ingredients and cook about five minutes more, until other side is same color. Add broccolini, tomatoes and broth, and then stir in pesto. Bring to a simmer, and then add spinach and cooked pasta.


Transfer to serving bowl and sprinkle with fresh Parmesan.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/26/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 450
Fat. Total: 14g
Fiber: 7g
Carbohydrates, Total: 57g
Sodium: 300mg
% Cal. from Fat: 28%
Cholesterol: 5mg
Protein: 19g
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