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Supersize Meatballs in Marinara Sauce

Source: © Food & Wine Magazine
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Active Time:  20 Minutes
Total Time:  50 Minutes
  4
RECIPE INGREDIENTS
1/4 cup  dry bread crumbs
1/4 cup  milk
1 1/2 pounds  mixed ground beef, pork and veal
1/2   small onion minced
2   garlic cloves minced
1 tablespoon  chopped parsley
1 teaspoon  minced oregano
1   egg
1 tablespoon  salt
1/4 teaspoon  freshly ground pepper
2 tablespoons  extra-virgin olive oil
3 1/2 cups  marinara sauce
Cooked spaghetti for serving
Supersize Meatballs in Marinara Sauce Recipe at Cooking.com
DIRECTIONS
In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.


Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat 2 tablespoons of olive oil. Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/12/2010
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